a la carte

arthurs sourdough , kefir butter 8
sydney rock oysters, guava vinaigrette 6ea
raw scallop + prawn, curry leaf vinegar, mango, bread cracker 10ea

spinach, leek, cheddar flatbread 14
stracciatella, fig, preserved lemon dressing 24
pickled mussels, sweetcorn, saffron chilli oil 15
kangaroo tartare, harissa, potato crisps 27
wagyu bresaola, radicchio, pickled chilies 26
spanner crab, lobster bisque cream, brioche toast 34
squid ribbons, horseradish, peas, lemon aspen 28
lamb dumplings, saltbush, chilli, yoghurt 26

murray cod, zucchini, basil, rock oyster sauce 56
duck breast, cime di rapa, rhubarb pepperberry jus 45
rangers valley mb5+ tri-tip, pink peppercorn butter, beef jus 64

potato, whey, cured yolk 16
brussel sprouts, rocket, golden raisin 16

rockmelon sorbet, green ants 8
jersey milk pannacotta, beetroot, rhubarb, davidson plum 16
daintree chocolate cake, espresso cream 16


Please note this is a sample menu and is subject to change.