A LA CARTE
arthurs sourdough , kefir butter 8
sydney rock oysters, guava vinaigrette 6ea
raw scallop + prawn, curry leaf vinegar, mango, bread cracker 10ea
spinach, leek, cheddar flatbread 14
stracciatella, fig, preserved lemon dressing 24
pickled mussels, sweetcorn, saffron chilli oil 15
kangaroo tartare, harissa, potato crisps 27
snapper, lardo, persimmon, kale 28 wagyu bresaola, radicchio, pickled chilies 26
spanner crab, lobster bisque cream, brioche toast 34
squid ribbons, horseradish, peas, lemon aspen 28
lamb dumplings, saltbush, chilli, yoghurt 26
whole rainbow trout, almond stuffing, fish jus 52
duck breast, walnut sauce, autumn greens 48
rangers valley mb5+ tri-tip, pink peppercorn butter, beef jus 64
potato, whey, cured yolk 16
brussel sprouts, rocket, golden raisin 16 watercress, fennel, white onion salad 12
rockmelon sorbet, green ants 8
jersey milk pannacotta, beetroot, rhubarb, davidson plum 16
daintree chocolate cake, espresso cream 16
Please note this is a sample menu and is subject to change.